Our table is yours

Whether you call Boston home for a night or for life, our award-winning Beacon Hill Bistro is always the perfect spot to pull up a chair amongst friends.

Obsessed with local, our team crafts menus featuring creative marryings of contemporary and traditional French bistro cuisine. Our focus on sourcing the best local ingredients and produce that highlights all the culinary bounty New England has to offer.

So, stop by, we can’t wait to have you.

View Our Menus

Breakfast

 

Beacon Hill Breakfast

two eggs – prepared how you like, with breakfast potatoes & choice of bacon or sausage, choice of coffee or tea and a glass of fresh squeezed orange juice


 

Beginnings

FRESH SEASONAL FRUIT
GREEK YOGURT

with granola, quince, and honey

BRÛLÉED GRAPEFRUIT
COLD CEREALS

 


 

Egg Dishes

served with potatoes

TWO EGGS

prepared any style
can add bacon, ham, or sausage

EGG SANDWICH

on Stone & Skillet English muffin, bacon, Grafton aged cheddar

SMOKED SALMON OMELET

with cream cheese & chives

ANDOUILLE SAUSAGE OMELET

with pepper & carmelized onions

FRITTATA

with ham, apple, red onion, and swiss cheese

ROASTED MUSHROOM OMELET

with cheddar cheese


 

Pancakes, Waffles, & French Toast

VANILLA PANCAKES

with fresh strawberries & maple syrup

BELGIAN WAFFLES

with seasonal berries

FRENCH TOAST

with roasted strawberries

Lunch

 

Starters

SOUP À L’OIGNON

swiss cheese & croutons

CUCUMBER GAZPACHO

lemon verbena, peaches, buttermilk

BIBB LETTUCE

grapefruit, shaved radish, cucumber, shallot vinaigrette

PATE DU CHEF

cornichon & mixed greens

JONAH CRAB SALAD

fennel, oranges, avocado mousse

MAPLE BROOKS FARM BURRATA

shaved serrano ham, carrot, spiced walnuts, balsamic


 

LUNCH SALADS

FRISEE SALAD

confit tuna, potatoes, bacon, soft poached egg, shallot vinaigrette

GRILLED CHICKEN SALAD

chevre, almonds, buttermilk vinaigrette

STEAK SALAD

romaine, blue cheese, radish, charred red onion, green goddess dressing


 

Sandwiches

GRILLED SIRLOIN BURGER

kosher dill pickle

BROCCOLI RABE

piperade, whipped ricotta, on grilled sourdough

BAKED CROQUE MADAME

smoked ham, bechamel, soft cooked egg

PORK LOIN SANDWICH

caramelized onions, broccoli rabe, aged cheddar, mustard aioli

GRILLED CHICKEN SANDWICH

herb mayo, cranberry, mixed greens, almonds, brioche


 

Entrees

PAN ROASTED SHRIMP

fennel, fingerling potato, chorizo vinaigrette

ORECCHIETTE PASTA

spring vegetables, pesto, toasted hazelnuts

MOULES FRITES

leeks, white wine, herbs

ROASTED MUSHROOM CREPES

garroxta cheese & local greens

GOAT CHEESE & CARAMELIZED MUSHROOM TART

local greens

FLAT IRON STEAK FRITES

watercress & madeira butter


 

Extras

GRILLED ASPARAGUS

ramp butter & walnut crumbs

ROASTED SNAP PEAS

peas

SELECTION OF IMPORTED OLIVES
FRESH GOAT CHEESE
HAND-CUT FRIES

Dinner

 

Charcuterie, Salumi, & Raw

PATE DU CHEF
STEAK TARTARE

capers, quail eggs, cornichons, toasted brioche

OYSTERS, POWDER POINT MA

raw on the half shell, champagne mignonette

TUNA TARTARE

citrus vinaigrette, avocado mousse, micro basil

WARM SPICED OLIVES

 

Appetizers

CUCUMBER GRAPE GAZPACHO

sliced almonds, olive oil

CRISPY DUCK CONFIT

fingerling potato, romesco, grilled corn

BLACK MISSION FIG SALAD

toasted hazelnuts, santa rosa plums, serrano ham vinaigrette, endive date puree

SPINACH SALAD

shaved cacciatorini, hardboiled egg, toasted bread, manodori balsamic, basil

LITTLE GEM SALAD

orange segments, breakfast radish, feta cheese, pistachio vinaigrette

PEI MUSSELS

herbed garlic butter, sourdough

HOUSEMADE CAVATELLI

lobster, native corn, tarragon


 

Main Courses

PAN SEARED HAKE

steamed mussels, chowder, corn puree

GIANNONE FARMS CHICKEN BREAST

herbed potatoes, roasted carrots, mushroom fricassee, chicken jus

PAN SEARED PORK CHOP

house bacon, brussel sprouts, charred onion puree, duck jus

BLACK PEPPER TAGLIATELLE

spring peas, foraged mushrooms, fromage blanc

WILD SALMON

haricots verts, roasted grapes, toasted almonds, brown butter soubise

STEAK FRITES

beef sirloin, watercress, herb and butter sauce

CHUCK SIRLOIN BURGER

pimento remoulade, house made pickles, fries


 

Extras

HAND-CUT FRENCH FRIES

sea salt

ROASTED ASPARAGUS, MUSHROOM PUREE, TOASTED WALNUTS
ROASTED BRUSSEL SPROUTS, GRAPES, PECAN BUTTER

Dessert

 

LEMON TART

soft whipped chattily creme, macerated berries, mint

WHITE CHOCOLATE BREAD PUDDING

banana creme, sable, caramel ice cream

VANILLA BEAN CREME BRULEE

shortbread cookie

CHOCOLATE MOUSSE

flourless chocolate cake, almond, praline, vanilla ice cream

CREAMS & SORBETS

choice of three: vanilla, caramel, peanut butter creams, lemon & strawberry sorbets

4 YEAR GRAFTON CHEDDAR

catalonia spain, sheep’s milk

GREAT HILL BLUE

marion ma, cow’s milk

Brunch

 

Beacon Hill Breakfast

two eggs – prepared how you like, with breakfast potatoes & choice of bacon or sausage, choice of coffee or tea and a glass of fresh squeezed orange juice


 

Beginnings

FRESH SEASONAL FRUIT
SLICED AVOCADO

grapefruit & formage blanc

SOUP A L’OIGNON

aged gruyere and croutons

GREEK YOGURT

with granola, quince, and honey

SMOKED SALMON ON RYE TOAST

avocado mousse, herb salad, shaved red onion


 

Egg Dishes

served with potatoes

POACHED EGGS

smoked ham, toasted brioche, herb hollandiase

SCRAMBLED EGGS

creme fraiche, smoked salmon

SPINACH OMELET

goat cheese, piquillo pepper

ROASTED MUSHROOM OMELET

cheddar cheese

EGG SANDWICH

on Stone & Skillet English muffin, bacon, Grafton aged cheddar

SUNNY SIDE DUCK EGG

duck confit, shishito peppers, potatoes, herb hollandaise


 

Pancakes, Waffles, & French Toast

VANILLA PANCAKES

caramelized bananas

FRENCH TOAST

with roasted strawberries and cinnamon anglaise


 

Meats & Seafood

GRILLED SIRLOIN BURGER

kosher dill pickle & house-made potato chips

ROAST PORK LOIN SANDWICH

caramelized onions aged cheddar, mustard aioli

PAN SEARED SHRIMP

cornbread, andouille, scallion, caramelized onion, spicy shellfish butter

MAPLE BROOK FARMS BURRATA

little gem lettuce, shaved serrano, oranges, hazelnuts, green goddess dressing

ORECCHIETTE PASTA

pesto, peas, asparagus, parmesan cheese

FRIED CHICKEN & WAFFLES

b&b pickles, gravy


 

Extras

SMOKED SALMON
CORNBREAD
MAPLE BREAKFAST SAUSAGE
BANANA BREAD, HONEY BUTTER, WALNUTS
BAGEL WITH CREAM CHEESE
BACON
SOURDOUGH TOAST

Hours

Monday – Friday

Breakfast 7:30am – 11:00am
Lunch 11:30am – 3:00pm
Dinner 5:30pm – 10:00pm

Saturday

Brunch 8:00am – 3:00pm
Dinner 5:30pm – 10:00pm

Sunday

Brunch 8:00am – 3:00pm
Sunday Supper 5:30pm – 9:00pm

Bar Menu Daily from 3:00pm – 5:30pm