Our table is yours

Whether you call Boston home for a night or for life, our award-winning Beacon Hill Bistro is always the perfect spot to pull up a chair amongst friends.

Obsessed with local, our team crafts menus featuring creative marryings of contemporary and traditional French bistro cuisine. Our focus on sourcing the best local ingredients and produce that highlights all the culinary bounty New England has to offer.

So, stop by, we can’t wait to have you.

View Our Menus

Please note that we always strive to use the freshest & most delicious ingredients so the below menus may vary slightly.

Breakfast

 

Beacon Hill Breakfast

two eggs – prepared how you like, with breakfast potatoes & choice of bacon or sausage, choice of coffee or tea and a glass of fresh squeezed orange juice


 

Beginnings

 

FRESH SEASONAL FRUIT

 

GREEK YOGURT

with granola, quince, and honey

BRÛLÉED GRAPEFRUIT

 

COLD CEREALS

 


 

Egg Dishes

served with potatoes

TWO EGGS

prepared any style
can add bacon, ham, or sausage

EGG SANDWICH

on Stone & Skillet English muffin, bacon, Grafton aged cheddar

SMOKED SALMON OMELET

with cream cheese & chives

ANDOUILLE SAUSAGE OMELET

with pepper & carmelized onions

FRITTATA

with ham, apple, red onion, and swiss cheese

ROASTED MUSHROOM OMELET

with cheddar cheese


 

Pancakes, Waffles, & French Toast

VANILLA PANCAKES

with fresh strawberries & maple syrup

BELGIAN WAFFLES

with seasonal berries

FRENCH TOAST

with roasted strawberries

Lunch & Dinner

 

Appetizers

 

Oysters

Raw on the half shell, mignonette, lemon

Steak Tartare

Caper dressing, Dijon, russet chips

Baked Ricotta

Lemon, Thyme, fall spiced pear compote, grilled focaccia

Point Judith Fried Calamari

Remoulade, lemon, parsley

Pei Mussels

White wine Broth, garlic butter, herbs

Oysters Casino

Piquillo peppers, charred jalapeño, crispy bacon

Crab cake

Jonah crab, Wholegrain mustard sauce, herb salad

Meatballs

Beef, pork, veal, marinara sauce


 

Soups & Salads

 

French Onion

Caramelized onion broth, gruyere, crostini

Chicken Soup

Root vegetables, escarole lemon

Caesar

Gem lettuce, Caesar dressing, parm, garlic croutons

Spinach

Apple, Roquefort, walnut, bacon dressing, corn

Arugula

Roasted baby beets, creamy goat, pistachio, sherry vinaigrette


 

Mains

 

The Beacon Hill Double

Savenours special grind, American cheese, tomato, onion, shaved lettuce, special sauce

Turkey Club

Homemade Roasted Turkey breast, Iggy’s white bread, local bacon, tomato, gem lettuce, mayo

Croque Madame

Smoked Ham, Gruyere, Brioche, béchamel, sunny egg(local farm)

Grilled Chicken Sandwich

Herb brined breast, sesame seed bun, maple smoked cheddar, avocado, tomato, bacon, jalapeño aioli

Falafel

Hummus, tahini, pickled veg, lettuce tomato

Lobster Cavetelli

Roated lobster sauce, butternut squash, wild mushrooms

Grilled Bone –in pork Chop

Spiced squash puree, Honey Pot Hill farm roasted apples, bacon, brussels, brown butter

Chicken Under a Brick

Giannone ½ chicken, whipped mashed, garlic spinach, natural jus

Steak Frites

sirloin, herb butter, house made russet fries, arugula salad, lemon vinaigrette

Cod

Braised beans and greens, pancetta, baby clams, romesco

Salmon

Pan roasted, carrot ginger puree, baby bok choy, soy dressing, wild mushrooms


 

Sides

 

Roasted acorn squash

Lenox Hotel rooftop honey glaze, chiles, fine herbs and toasted hazelnuts

Pan roasted brussels

brown butter, grapes, and pecans

Spicy broccolini

Chili, lemon, confit garlic

Handcut fries

Sea salt or truffle parmesan or spicy pimento and garlic

Dessert

 

LEMON TART

soft whipped chattily creme, macerated berries, mint

WHITE CHOCOLATE BREAD PUDDING

banana creme, sable, caramel ice cream

VANILLA BEAN CREME BRULEE

shortbread cookie

CHOCOLATE MOUSSE

flourless chocolate cake, almond, praline, vanilla ice cream

CREAMS & SORBETS

choice of three: vanilla, caramel, peanut butter creams, lemon & strawberry sorbets

4 YEAR GRAFTON CHEDDAR

catalonia spain, sheep’s milk

GREAT HILL BLUE

marion ma, cow’s milk

Brunch

 

Beacon Hill Breakfast

two eggs – prepared how you like, with breakfast potatoes & choice of bacon or sausage, choice of coffee or tea and a glass of fresh squeezed orange juice


 

Beginnings

 

FRESH SEASONAL FRUIT

 

SLICED AVOCADO

grapefruit & formage blanc

SOUP A L’OIGNON

aged gruyere and croutons

GREEK YOGURT

with granola, quince, and honey

SMOKED SALMON ON RYE TOAST

avocado mousse, herb salad, shaved red onion


 

Egg Dishes

served with potatoes

POACHED EGGS

smoked ham, toasted brioche, herb hollandiase

SCRAMBLED EGGS

creme fraiche, smoked salmon

SPINACH OMELET

goat cheese, piquillo pepper

ROASTED MUSHROOM OMELET

cheddar cheese

EGG SANDWICH

on Stone & Skillet English muffin, bacon, Grafton aged cheddar

SUNNY SIDE DUCK EGG

duck confit, shishito peppers, potatoes, herb hollandaise


 

Pancakes, Waffles, & French Toast

 

VANILLA PANCAKES

caramelized bananas

FRENCH TOAST

with roasted strawberries and cinnamon anglaise


 

Meats & Seafood

 

GRILLED SIRLOIN BURGER

kosher dill pickle & house-made potato chips

ROAST PORK LOIN SANDWICH

caramelized onions aged cheddar, mustard aioli

PAN SEARED SHRIMP

cornbread, andouille, scallion, caramelized onion, spicy shellfish butter

MAPLE BROOK FARMS BURRATA

little gem lettuce, shaved serrano, oranges, hazelnuts, green goddess dressing

ORECCHIETTE PASTA

pesto, peas, asparagus, parmesan cheese

FRIED CHICKEN & WAFFLES

b&b pickles, gravy


 

Extras

 

SMOKED SALMON

 

CORNBREAD

 

MAPLE BREAKFAST SAUSAGE

 

BANANA BREAD, HONEY BUTTER, WALNUTS

 

BAGEL WITH CREAM CHEESE

 

BACON

 

SOURDOUGH TOAST

Hours

Monday – Friday

Breakfast 7:30am – 11:00am
Lunch 11:30am – 3:00pm
Dinner 5:30pm – 10:00pm

Saturday

Brunch 8:00am – 3:00pm
Dinner 5:30pm – 10:00pm

Sunday

Brunch 8:00am – 3:00pm
Sunday Supper 5:30pm – 9:00pm

Bar Menu Daily from 3:00pm – 5:30pm