Our table is yours

Whether you call Boston home for a night or for life, our award-winning Beacon Hill Bistro is always the perfect spot to pull up a chair amongst friends.

Obsessed with local, our team crafts menus featuring creative marryings of contemporary and traditional bistro cuisine geared towards shareability. Our focus on sourcing the best local ingredients and produce that highlights all the culinary bounty New England has to offer.

So, stop by, we can’t wait to have you.

View Our Menus


Bartender’s Whim

The Irish Buck


in the Park

Chef Alberto Cortez

Originally from Mexico City, Chef Alberto has risen through the ranks at the Beacon Hill Hotel & Bistro from food runner to Executive Chef in five short years.  His passion for cooking and sharing good food with others has driven him from day one.

Meet Chef Alberto
Chef preparing food in the kitchen at the Beacon Hill Bistro


Monday & Tuesday

Lunch11:30am – 3:00pm
Dinner3:00pm – 9:00pm

Wednesday – Friday

Lunch11:30am – 3:00pm
Dinner3:00pm – 10:00pm


Brunch9:00am – 3:00pm
Dinner4:00pm – 10:00pm


Brunch9:00am – 3:00pm
Sunday Supper4:00pm – 9:00pm